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Belgijskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 30 min
69 C 30 min
72 C 10 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Grain Special B Castle 0.3 kg 4.4% 70 % 350
Grain Red crystal 400 0.3 kg 4.4% 70 % 400
Grain caramel aromatic 0.3 kg 4.4% 75 % 180
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Sugar kandyzowany cukier 0.1 kg 1.5% 100 % 300
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 12 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
belgian tripel Ale Dry 10 g ---

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