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Belgijskie wzgórza

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
68 C 20 min
72 C 20 min
78 C 0 min

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Fermentables

16.4 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 14.5% 79 % 10
Grain Amber Malt 0.2 kg 3.6% 75 % 43
Grain Biscuit Malt 0.15 kg 2.7% 79 % 45
Liquid Extract Honey 0.35 kg 6.4% 75 % 2
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 35 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 7 min 17.2 %
Dry Hop Enigma (AUS) 25 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3522 Ale Liquid 800 ml ---

Extras

Type Name Amount Use for Time
Spice kandyzowana pomarańcza 35 g Secondary 7 day(s)

Notes

  • Fermentacja burzliwa 8 dni w temp. 21-21,5
    Fermentacja cicha 12 dni w temp. 16,5-17
    BLG końcowe 2,3

    Do refermentacji 85g glukozy
    Jun 4, 2016, 1:47 PM

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