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belgijskie resztkowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.47 kg 19.7% 75 % 5
Grain Pszenica niesłodowana 0.77 kg 32.3% 75 % 3
Grain Viking Pale Ale malt 0.84 kg 35.2% 80 % 5
Grain Strzegom Monachijski typ I 0.165 kg 6.9% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 0.11 kg 4.6% 80 % 3
Grain Carared 0.02 kg 0.8% 75 % 39
Grain Amber Malt 0.01 kg 0.4% 75 % 43
Sum 2.385 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 10 min 3 %
Boil Lublin (Lubelski) 10 g 0 min 3 %
Boil East Kent Goldings 17 g 45 min 4 %
Boil Lublin (Lubelski) 2 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 75 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other odżywka 1 g Boil 10 min
Spice skórka pomarańczy 10 g Boil 5 min

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