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Belgijskie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.1 kg 62% 85 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1.3 kg 26% 80 % 20
Grain Abbey Malt Weyermann 0.35 kg 7% 75 % 45
Grain Carabelge 0.25 kg 5% 80 % 45
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 55 min 7.1 %
Boil Magnum 7 g 55 min 12.7 %
Boil Styrian Golding 40 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 37.5 ml ---

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