PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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Brewlog is empty
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BELGIJSKIE PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.1 kg 62% | 85 % | 6 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.3 kg 26% | 80 % | 20 |
Grain | Abbey Malt Weyermann | 0.35 kg 7% | 75 % | 45 |
Grain | Carabelge | 0.25 kg 5% | 80 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 55 min | 7.1 % |
Boil | Magnum | 7 g | 55 min | 12.7 % |
Boil | Styrian Golding | 40 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 37.5 ml | --- |