PL | EN
Belgijskie Pale Ale 2
0-
12.9Gravity BLG
-
26IBU
-
5.2 %ABV
-
6.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/a3ad9c41e3626d550f1a49112f502a57.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
1 %Trub loss
-
1 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
20.8 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 3.5 kg 67.3% | 79 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | bursztynowy cookie Viking Malt | 0.3 kg 5.8% | 72 % | 70 |
Grain | Oats, Flaked | 0.4 kg 7.7% | 80 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL) - granulat | 30 g | 45 min | 8.8 % |
Aroma (end of boil) | Saaz (CZ) - granulat | 30 g | 2 min | 4.12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |