PL | EN
Belgijskie Klimaty
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14.5Gravity BLG
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16IBU
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---ABV
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11.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f1f7da34302778f17dba33c298aee821.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 42.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 28.6% | 79 % | 22 |
Grain | Viking melanoidynowy | 0.5 kg 14.3% | 75 % | 60 |
Grain | Abbey Castle | 0.5 kg 14.3% | 80 % | 45 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM28 | Ale | Liquid | 100 ml | --- |