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Belgijskie Czerwone 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55% 80 % 5
Grain Pilzneński 2 kg 36.7% 81 % 4
Grain red ale 0.2 kg 3.7% 75 % 60
Grain cookie 0.2 kg 3.7% 75 % 50
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.45 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 10 g 60 min 15.2 %
Boil East Kent Goldings 15 g 25 min 5.1 %
Boil Styrian Golding 15 g 15 min 3.6 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Notes

  • Słód Pale ale 3kg
    Słód Pilzneński 0,8kg
    red ale 0,2kg
    cookie 0,2kg
    prażony 0,05kg


    Chmiel Brewers Gold 10g
    Chmiel styrianGoldings 15g
    east kent golding 15g
    Chmiel Saaz 20
    Sep 13, 2018, 7:35 PM

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