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Belgijski PAL AL

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Monachijski 0.7 kg 15.9% 80 % 16
Grain Carabelge 0.7 kg 15.9% 80 % 30
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 15 g 60 min 8.5 %
Boil Aurora 35 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safale

Notes

  • W drugim kroku zacierania dodać 5 l wody o temp 95 st.
    W trzecim kroku zacierania dodać 5 l wody o temp 95 st.
    Jul 26, 2017, 11:54 AM

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