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Belgijski Dwójniak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny monachijski typ I 12-18 EBC Weyermann 3.7 kg 61.7% 79 % 15
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Caramunich® typ I 0.3 kg 5% 73 % 80
Grain Carabelge 0.5 kg 8.3% 80 % 30
Sugar Brown Sugar, Dark 0.5 kg 8.3% 100 % 99
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 11.5 %
Boil Oktawia 15 g 10 min 7.8 %
Whirlpool Oktawia 15 g 10 min 7.8 %
Whirlpool Magnum 15 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
M31 Ale Dry 11 g ---

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