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Belgijski blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 2.5 kg 38.5% 75 % 45
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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