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Belgijska malina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 52.6% 85 % 7
Grain Pilzneński 1 kg 17.5% 81 % 4
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Carahell 0.7 kg 12.3% 77 % 26
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Citra 15 g 20 min 12 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor maliny 3000 g Secondary 14 day(s)

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