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Belgijska IPA v1.0

0
  • 16.6
    Gravity BLG
  • 76
    IBU
  • 7 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Iron
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 30 min
77 C 10 min

  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Płatki pszeniczne 1.2 kg 16.4% 85 % 3
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Pilzneński 1 kg 13.7% 81 % 4
Grain Płatki owsiane 0.6 kg 8.2% 85 % 3
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Sum 7.3 kg

Hops

76 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 30 min 12 %
Boil Centennial 15 g 30 min 10.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 20 g 10 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Centennial 15 g 0 min 10.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 130 ml Fermentum Mobile

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