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belgijska blondynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 79.4% 80 % 5
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Aroma CastleMalting 0.2 kg 3.2% 78 % 100
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sugar Candi Sugar, Clear 0.5 kg 7.9% 78.3 % 2
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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