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Belgijka przy kawie #1 - Belgi...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 66.7% 79 % 8
Grain monachijski typ I Viking Malt 0.5 kg 11.1% 78 % 18
Grain wiedeński Viking Malt 0.5 kg 11.1% 79 % 11
Grain bursztynowy cookie Viking Malt 0.5 kg 11.1% 72 % 70
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 60 min 12.5 %
Aroma (end of boil) Palisade (USA) - granulat 30 g 0 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-256 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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