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Belgijka #3 - Belgijskie Pale...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 63.8% 79 % 8
Grain monachijski typ II Viking Malt 0.5 kg 10.6% 78 % 22
Grain golden ale - Viking Malt 0.5 kg 10.6% 80 % 14
Grain bursztynowy cookie Viking Malt 0.5 kg 10.6% 72 % 70
Grain pszeniczny Viking Malt 0.2 kg 4.3% 84 % 6
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Boil Lubelski (PL) - granulat 15 g 20 min 3.8 %
Aroma (end of boil) Lubelski (PL) - granulat 15 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent kwas mlekowy 80% 5 g Mash 70 min
Water Agent chlorek wapnia 3 g Mash 70 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    149.2 20.0 6.0 66.7 46.0 192.3 284.4 139.0

    SO42-/Cl- ratio: 0.6 Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XRXXN5T
    Mar 9, 2018, 4:00 PM

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