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Belgian z ekstraktow2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 10.6% 80 % 30
Liquid Extract Bruntal Pale Ale 0.8 kg 17% 80 % 35
Sugar Trzcinowy 1 kg 21.3% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.6 kg 34% 80 % ---
Liquid Extract Profimator Dark 0.8 kg 17% --- % ---
Sum 4.7 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Cascade 30 g 15 min 7.1 %
Boil Centennial 20 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Notes

  • Zmniejszona ilość chmielu Chinook z 40 do 20
    Jul 21, 2017, 2:55 PM

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