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Belgian Witbier v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 70 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Płatki orkiszowe 1 kg 20% 80 % 6
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 6.3 %
Boil Hallertau 25 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska tłuczona 15 g Boil 10 min
Spice Skórka cytrynowa świeża 20 g Boil 10 min
Spice Skórka pomarańczowa świeża 20 g Boil 10 min
Spice Curacao 20 g Boil 15 min
Spice Trawa cytrynowa 5 g Boil 5 min

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