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Belgian wieczorna warka 2016-1...

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.56 kg 100% 80 % ---
Sum 1.56 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 30 min 9 %
Boil Lublin (Lubelski) 30 g 30 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 10 g 7 min 3.8 %
Aroma (end of boil) Hallertau 10 g 7 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Spice czerwony pieprz 3 g Boil 7 min
Spice czarny pieprz 1 g Boil 7 min

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