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BELGIAN westvleteren

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
70 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 45% 81 % 4
Grain Castle Pale Ale 4.5 kg 45% 80 % 8
Sugar cukier kazdyzowany 1 kg 10% --- % ---
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 13.5 %
Boil Northern Brewer 20 g 70 min 9 %
Boil Hallertau Spalt Select 25 g 20 min 3.4 %
Boil Styrian Golding 30 g 12 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
fm28 Ale Dry 30 g wlp

Notes

  • pierwsze 36/h temp. 20c
    nastepne 10 dni 25c
    powrót do 20
    Dec 2, 2019, 8:08 PM

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