PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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BELGIAN TRIPEL
Fradio created 2240 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner malt | 4.5 kg 70.3% | 82 % | 4 |
Grain | Munich Malt | 0.8 kg 12.5% | 78 % | 18 |
Grain | Weyermann - Carapils | 0.1 kg 1.6% | 78 % | 4 |
Sugar | cukier | 1 kg 15.6% | 100 % | --- |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 1 min | 4 % |
Aroma (end of boil) | Styrian Golding | 10 g | 1 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Strong Ale | Ale | Slant | 200 ml | Wyeast Labs |