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Belgian tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.8% 80 % 4
Grain Carabelge 0.8 kg 10.5% 80 % 30
Grain carmel pale 0.7 kg 9.2% 77 % 8
Sugar cukier 1.1 kg 14.5% --- % ---
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 26 g 60 min 12 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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