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Belgian Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 76.9% 81 % 5
Grain Strzegom Monachijski typ II 0.5 kg 6.4% 79 % 22
Grain Abbey Malt Weyermann 0.3 kg 3.8% 75 % 45
Sugar cukier 1 kg 12.8% 78.3 % 2
na 3-4 dzień burzliwej
Sum 7.8 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 350 ml Fermentum Mobile

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