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Belgian Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 62.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Carahell 0.15 kg 2.1% 77 % 26
Grain caragold 0.1 kg 1.4% 77 % 120
Grain Biscuit Malt 0.1 kg 1.4% 79 % 45
Sugar cukier 1.1 kg 15.4% 100 % ---
Sugar miód 0.2 kg 2.8% --- % ---
Sum 7.15 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 22 g 10 min 4 %
Boil Sybilla 26 g 50 min 7 %
Boil Sybilla 14 g 5 min 3.5 %
Boil Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier 1000 g Primary ---

Notes

  • 13,5 brix po gotowaniu
    duże straty przy przelewaniu do fermentora. Olbrzymia piana + uwięzienie w chmielinach. Ostatecznie w fermentorze 22,5l.
    Temp. początkowa fermentacji 18,
    podnoszona:
    Feb 25, 2018, 8:26 PM

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