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Belgian Tripel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

18 BLG
7.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 77.9% 80 % 4
Grain Strzegom Monachijski typ I 0.15 kg 3.9% 79 % 13
Grain Strzegom Monachijski typ II 0.15 kg 3.9% 79 % 22
Grain Strzegom Karmel 30 0.1 kg 2.6% 75 % 30
Sugar Candi Sugar, Clear 0.25 kg 6.5% 85 % 2
Sugar Cane (Beet) Sugar 0.2 kg 5.2% 100 % 20
Sum 3.85 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.5 %
Boil Iunga 10 g 40 min 9.5 %
Boil Marynka 10 g 25 min 7.8 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 45 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

Notes

  • fermentacja na poczatku 19-20 pozniej 22st.
    Feb 11, 2018, 12:50 PM

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