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Belgian Spiced Beer

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 18% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Karmelowy Czerwony 0.1 kg 1.8% 75 % 59
Sugar Candi Sugar, Amber 0.25 kg 4.5% 78.3 % 148
Sum 5.55 kg

Hops

42 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 10 min 7 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %
Boil Marynka 25 g 55 min 10 %

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