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Belgian speciality ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 86.2% 80 % 5
Sugar Cane (Beet) Sugar 0.8 kg 13.8% 100 % 0
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 20 min
Spice Aframon 10 g Boil 20 min
Spice Imbir 5 g Boil 20 min

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