PL | EN
Belgian single yeast Starter
0-
10.7Gravity BLG
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22IBU
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4.3 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2f500e2e108b409530757147dbccb153.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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29.3 liter(s)Boil size
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15 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 4 kg 88.9% | 79 % | 4 |
Sugar | Candi Sugar, Clear | 0.5 kg 11.1% | 78.3 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 45 g | 60 min | 3.7 % |
Boil | Tettnang | 20 g | 15 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Orange peel, biter | 15 g | Boil | 5 min |
Flavor | Orange peel, sweet | 15 g | Boil | 5 min |
Water Agent | Vitamin C | 3 g | Mash | 60 min |
Water Agent | Lactic acid 80% | 4.1 g | Mash | 60 min |
Water Agent | Calcium Chloride | 8.1 g | Mash | 60 min |
Water Agent | Calcium Sulphate | 7.3 g | Mash | 60 min |
Notes
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20 litrów wody do wysladzania a do tego 2g witaminy C, lactic acid 2.4ml, calcium chloride 4.8g i calcium sulphate 4.3g. 14 litrów wody do wysladzania a do tego 1g witaminy C, lactic acid 1.7ml, calcium chloride 3.3g i calcium sulphate 3g.
Jul 24, 2020, 3:27 PM