PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 73.2% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 6.1% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.25 kg 6.1% | 78 % | 4 |
Sugar | Candi Sugar, Clear | 0.2 kg 4.9% | 78.3 % | 2 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL | 15 g | 20 min | 13 % |
Boil | Mosaic | 50 g | 5 min | 11.8 % |
Boil | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | candi sugar clear | 200 g | Boil | 15 min |
Notes
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39litrów kropli beskidu
May 31, 2022, 11:21 AM