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Belgian Saison Lidl

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84% 81 % 4
Grain Pszeniczny 0.35 kg 5.3% 85 % 4
Grain Abbey Castle 0.35 kg 5.3% 80 % 30
Grain Płatki owsiane 0.35 kg 5.3% 60 % 3
Sum 6.55 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 32 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 5 min 3 %

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