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Belgian Saison

0
  • 14.5
    Gravity BLG
  • 20
    IBU
  • 6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mikolaj64
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
73 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 53.8% 81 % 4
Grain Strzegom Wiedeński 0.75 kg 16.1% 79 % 10
Grain słód jęczmienny zakwaszający weyermann 0.2 kg 4.3% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 10.8% 80 % 6
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Liquid Extract Miód Spadziowy 0.5 kg 10.8% 70 % 40
Sum 4.65 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kardamon 15 g Boil 5 min
Spice Rumianek 15 g Boil 5 min

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