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Belgian RIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Wiedeński 2 kg 20% 79 % 10
Grain Strzegom Barwiący 0.25 kg 2.5% 68 % 1300
Sugar Moscavado 0.5 kg 5% 99 % 200
Grain caramel pale 0.25 kg 2.5% 77 % 100
Grain cookie 0.25 kg 2.5% 72 % 50
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.5% 68 % 1200
Grain Strzegom Golden Ale 1 kg 10% 80 % 10
Grain Płatki pszeniczne 0.5 kg 5% 85 % 3
Sum 10 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %

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