PL | EN
Belgian Quadrupel 1.0 +słód wę...
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23.3Gravity BLG
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26IBU
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10.7 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f1771b9f9e166402184b07338dae4a48.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN QUADRUPEL 1.0 +SŁÓD WĘDZONY BUKI...
Hanson created 2543 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 6 kg 70.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 11.8% | 81 % | 5 |
Sugar | Cukier Biały | 0.5 kg 5.9% | --- % | --- |
Dodany pod koniec gotowania | ||||
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 11.8% | 80 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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BELGIAN ABBEY M47 Mangrove Jack's | Ale | Slant | 160 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Tatarak | 2 g | Boil | 10 min |
20 liści |