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Belgian Quad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 15 min
77 C 15 min
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Fermentables

27.2 BLG
13% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pilsner 10 kg 85% 80.5 % 3
Sugar Candy syrup liquid dark 0.4 kg 3.4% 100 % 200
Grain Bestmalz - Cara Aroma Amber 0.6 kg 5.1% 75 % 75
Grain BESTMALZ - Best Wheat Malt 0.5 kg 4.3% 82 % 4
Grain bestmalz - best Cara munich type II 0.264 kg 2.2% 75 % 120
Sum 11.764 kg

Hops

34 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 11 %
Aroma (end of boil) Magnum 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 1000 ml Fermentum Mobile

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