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Belgian Pale Ale z Cieszyna

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Trzy Baryłki
    Brewer
Print

Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
66 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 35.3% 79 % 16
Grain Abbey Castle 0.25 kg 2.9% 80 % 45
Grain Carabelge 0.25 kg 2.9% 80 % 30
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5 %
Boil East Kent Goldings 20 g 30 min 5 %
Boil East Kent Goldings 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 22 g Fermentis

Discussion