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Belgian Pale Ale V2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 64.8% 80 % 4
Grain Abbey Castle 0.4 kg 7.4% 80 % 45
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Monachijski 1 kg 18.5% 80 % 16
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Tradition 20 g 10 min 5.5 %
Whirlpool Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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