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Belgian Pale Ale test 1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 62.5% 79 % 5
Grain Strzegom Wiedeński 0.5 kg 15.6% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 6.2% 70 % 150
Grain Strzegom Karmel 300 0.1 kg 3.1% 70 % 299
Grain Chit Malt 0.2 kg 6.2% 50 % 2
Grain Płatki pszeniczne 0.1 kg 3.1% 85 % 3
Grain płatki jęczmienne 0.1 kg 3.1% 80 % 2
Sum 3.2 kg

Hops

47 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Citra i mosaic 15 g 10 min 12 %
Boil Mosaic i citra 15 g 5 min 10 %
Dry Hop citra i mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
be-256 Ale Slant 60 ml fermentis

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