PL | EN
Belgian Pale Ale by Parokran
0-
12.1Gravity BLG
-
25IBU
-
4.9 %ABV
-
8.3SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
-
Brewlog is empty
-
BELGIAN PALE ALE BY PAROKRAN
Kuba12 PRO created 722 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 71.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 17.9% | 79 % | 16 |
Grain | Abbey Castle | 0.3 kg 5.4% | 80 % | 45 |
Grain | Weyermann Caramunich 3 | 0.3 kg 5.4% | 76 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 45 g | 60 min | 5.1 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirfloc | 1 g | Boil | 5 min |