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Belgian Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 41.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 41.7% 79 % 16
Grain Strzegom Karmel 30 0.4 kg 16.7% 75 % 30
Sum 2.4 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 50 ml Wyeast Labs

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