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Belgian pale Ale

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.1% 80 % 5
Grain Special B Malt 0.2 kg 3.6% 65.2 % 315
Grain Weyermann Specjal W 0.2 kg 3.6% 68 % 300
Grain Abbey Malt Weyermann 0.5 kg 9% 75 % 45
Liquid Extract ekstrakt słodowy jasny 0.15 kg 2.7% 80 % ---
Sum 5.55 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 55 min 5 %
Boil Hallertau 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 200 ml Fermentum Mobile

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