PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE
MIŚ Wojtek created 1685 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 37.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 25% | 79 % | 16 |
Grain | Abbey Malt Weyermann | 0.25 kg 6.3% | 75 % | 45 |
Grain | Carabelge | 0.25 kg 6.3% | 80 % | 30 |
Grain | Żytni | 1 kg 25% | 85 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 10 % |
Boil | Styrian Golding | 20 g | 60 min | 3.6 % |
Boil | Styrian Golding | 30 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Ale | Liquid | 1000 ml | Fermentum Mobile |