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Belgian Pale Ale 50l

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ I 4.4 kg 34.9% 79 % 16
Grain Biscuit Malt 1.1 kg 8.7% 79 % 45
Grain Special B Malt 0.5 kg 4% 65.2 % 315
Grain Carahell 0.5 kg 4% 77 % 26
Sum 12.6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 52 g 60 min 4 %
Boil Ahtanum 52 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining wirflock 9 g Boil 15 min

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