PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.4 kg 77.3% | 100 % | 5 |
Grain | Abbey Malt Weyermann | 0.4 kg 9.1% | 75 % | 45 |
Grain | Monachijski | 0.4 kg 9.1% | 80 % | 16 |
Grain | Melanoiden Malt | 0.2 kg 4.5% | 80 % | 39 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 45 g | 60 min | 4.5 % |
Boil | Styrian Golding | 30 g | 15 min | 3.6 % |