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Belgian Pale Ale

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
72 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.84 kg 30.6% 80 % 4
Grain Briess - Pale Ale Malt 1.98 kg 32.9% 79 % 6
Grain Pszeniczny 0.7 kg 11.6% 85 % 4
Grain Abbey Malt Weyermann 0.6 kg 10% 75 % 45
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Cara Blonde - Castle Malting 0.3 kg 5% 78 % 20
Grain Aromatic Malt 0.2 kg 3.3% 78 % 50
Sum 6.02 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 9.5 %
Boil Eureka! 8 g 15 min 18 %
Aroma (end of boil) Eureka! 7 g 3 min 18 %
Aroma (end of boil) Marynka 15 g 3 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.5 g Boil 10 min

Notes

  • Odebrano 3 litry brzeczki o ekstrakcie 11.2 BLG po filtracji do przeznaczenia na startery.
    May 26, 2017, 11:59 AM

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