PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE 25L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 53.8% | 85 % | 6.5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 23.1% | 79 % | 16 |
Grain | Abbey Malt Weyermann | 1 kg 15.4% | 75 % | 45 |
Grain | Carabelge | 0.5 kg 7.7% | 80 % | 30 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 50 g | 55 min | 7.6 % |
Boil | Styrian Golding | 50 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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Fermentacja burzliwa ok 10 dni
Fermentacja cicha ok. 20 dni
May 10, 2017, 9:48 PM