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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 61.2% 80 % 6
Grain Monachijski 1.1 kg 25.9% 80 % 14
Grain Carabelge 0.3 kg 7.1% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 5.9% 75 % 45
Sum 4.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Fuggles 30 g 50 min 4.5 %
Mash Hallertau 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 50 min

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