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belgian PA

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 34.5% 80.5 % 2
Grain Briess - Pale Ale Malt 1.5 kg 51.7% 80 % 7
Grain Briess - Wheat Malt, White 0.4 kg 13.8% 85 % 5
Sum 2.9 kg

Hops

77 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mandarina Bavaria 15 g 60 min 10 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Mandarina Bavaria 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M31 Ale Dry 7 g ---

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