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.BELGIAN PA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

12.9 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 39.2% 79 % 16
Grain Abbey Castle 0.3 kg 5.9% 80 % 45
Grain carabelg 0.3 kg 5.9% 74 % 30
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 55 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 150 ml Fermentum Mobile

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