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Belgian Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

14 BLG
49.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 22.6% 79 % 6
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Oats, Flaked 2 kg 37.7% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Herkules 30 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 10 ml Fermentum Mobile

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