PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian IPA

Belgian IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Strzegom Pale Ale 2.5 kg 48.1% 79 % 6
Sugar cukier kandyzowany biały 0.2 kg 3.8% 100 % 0
Sum 5.2 kg

Hops

87 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 40 g 15 min 6 %
Boil Amarillo 55 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

Discussion