PL | EN
Belgian IPA (zmienić chmieleni...
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18.2Gravity BLG
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81IBU
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7.8 %ABV
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8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ed9b500d61a19199c1a9581a0fa1fdb4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
68 C | 15 min |
74 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 69.4% | 82 % | 4 |
Sugar | Candi Sugar, Clear | 1 kg 13.9% | 78.3 % | 2 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 0.85 kg 11.8% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 40L | 0.35 kg 4.9% | 74 % | 150 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 11.2 % |
Boil | Marynka | 25 g | 45 min | 11.2 % |
Boil | Chinook | 20 g | 15 min | 13.9 % |
Aroma (end of boil) | Idaho | 25 g | 0 min | 13.7 % |
Dry Hop | Idaho | 25 g | 3 day(s) | 13.7 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 7.3 % |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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cukier na ostatnie 5 minut
Mar 2, 2020, 2:03 PM